When the sky turns overcast, connection is key. You are still reading the Winter Wellness Series. Though a salad doesn’t scream cozy to most of us, consider the nutrients nestled within. Grilled capsicum is as flavoursome as it is high in vitamin c. Parsley and fennel are brilliant gut microbiome boosters. The vitamin d presentContinue reading “Winter Brunch Salad Party”
Tag Archives: brunch
Mushroom Hummus Bruschetta
Another way to enjoy hummus. If you have not had warm hummus yet, nows the time to change your life for the better. Get a hit of vegetables that also delivers on creamy and delicious, pair it with sourdough toast for the chew factor our ancestors crafted thousands of years ago. 5. Once your toastContinue reading “Mushroom Hummus Bruschetta”
A Gather’s Bowls of Brunch
Salads are a celebration of contrasts!Creamy and crunchyLeafiness with a slight bitter edge on the same forkful as a tangy, salted tomato With a lovely spoonful of hummus to bring it altogether. This is the bowl you want to nourish, satisfy and seeing you through to getting the most out of your day. As aContinue reading “A Gather’s Bowls of Brunch”
Golden Turmeric Mushrooms over Hummus
Everything about this bowl feels super Autumnal; from the mushrooms themselves to the gold and brown they turn, lightly spiced in the pan. It also felt good to cook with onion again, something about it just feels wintery even if copious consumption there of is not conducive to close up cuddling. Gently warming the hummusContinue reading “Golden Turmeric Mushrooms over Hummus”
Shakshuka W Roasted Red Pepper Pesto
Cold morning, crunchy toast, warm bowl, gooey eggs. We love a good smelling kitchen, we love a kitchen that is transfused with spicy tomato, smokey red pepper pesto and sweet roasted pumpkin. This is a classic that delivers to the senses. Dip your toast in the gooey goodness, get messy and enjoy. Base Ingredients: 4 eggsContinue reading “Shakshuka W Roasted Red Pepper Pesto”
Sumac Salmon With Avocado Cucumber Salad
I would call it 10 minutes max of traversing your local market to find all ingredients needed. Of course you’d want to take longer than that, the fishmonger might have tails to share. Ingredients: 2 salmon fillets (200g uncooked) 1 avocado 1 cucumber sumac dill salt and pepper to taste top with lemon slices andContinue reading “Sumac Salmon With Avocado Cucumber Salad”
SaeYond Health 