Red Sea Poached Fish

Barramundi fillet poached in a red sea of tomato, onion and eastern spices, topped with a two minute tahini dip and fresh coriander leaves. Find yourself a local loaf of something chewy and crusty to be served alongside and mop up that sauce. Method: 3. Once the tomato sauce is bubbling, add your barramundi filletsContinue reading “Red Sea Poached Fish”

Roasted Pumpkin & Goats Cheese salad W Smoked trout

Salads are a fantastic option for delivering a load of nutrients whilst still being able to go about your day feeling light and focused. Berries are ripening on their bushes and veg is bursting to life under the emboldened spring sun. Make the most of this gorgeous time of the year with a celebratory salad.Continue reading “Roasted Pumpkin & Goats Cheese salad W Smoked trout”

Sumac Salmon With Avocado Cucumber Salad

I would call it 10 minutes max of traversing your local market to find all ingredients needed. Of course you’d want to take longer than that, the fishmonger might have tails to share. Ingredients: 2 salmon fillets (200g uncooked) 1 avocado 1 cucumber sumac dill salt and pepper to taste top with lemon slices andContinue reading “Sumac Salmon With Avocado Cucumber Salad”