Ready to Rock Croc Pot Chicken

Were you wondering what to do with that left over roast chicken from Sunday? There’s a big week coming up and the weather outside has you dreamy for bowls of nourishing warmth you can enjoy inside. When the wind has you wanting to escape, do so! To the country, with this country chicken soup recipe.Continue reading “Ready to Rock Croc Pot Chicken”

Shakshuka W Roasted Red Pepper Pesto

Cold morning, crunchy toast, warm bowl, gooey eggs. We love a good smelling kitchen, we love a kitchen that is transfused with spicy tomato, smokey red pepper pesto and sweet roasted pumpkin. This is a classic that delivers to the senses. Dip your toast in the gooey goodness, get messy and enjoy. Base Ingredients: 4 eggsContinue reading “Shakshuka W Roasted Red Pepper Pesto”