Fortify yourself against the last months of winter with these autumnal colours. This is the steamy, comforting, vitamin c and iron rich kick you need in less than 25 minutes. The above makes 2 serves. The following macros are per serve: Per serve: 175cal 16gC 9gF 7gP Perfect as a snack. Simply add toast andContinue reading “Roasted Red Pepper Soup and Greens”
Tag Archives: vegan
Miso Roasted Cauliflower with Tofu, Quinoa and Greens
This was last-minute-Monday night dinner at it’s most flavoursome. We love vegetables that can happily roast away whilst do other kitchen activities or even read. We love quinoa that can be bulk cooked to find itself on this merry plate, in a salad, or in a lunch box. A magnificent way to get your vegContinue reading “Miso Roasted Cauliflower with Tofu, Quinoa and Greens”
Chilli Basil Mousse
After all the lovely basil I was gifted last week, I had a fun surge of inspiration and whipped up this child basil mousse I’ve used this in pasta, with mushrooms and eggs on toast, it was great with roasted potatoes and chicken and had a flavour worth sharing. So make lots! Reuse your emptyContinue reading “Chilli Basil Mousse”
One ‘screenshot-able’ hummus recipe
Hummus can mean a lot to the time pressed chef, a dip, a replacement for cream. Throw it through pasta, as a side, in bowls. Sky is the limit and this oil-free and macro friendly variation goes down a treat. *Tabasco is not required but it can be a game changer, and you are whatContinue reading “One ‘screenshot-able’ hummus recipe”
A Little More Plant Based On Balance
A recent trip to New Zealand spoilt me with stunning vistas as well as time to reflect. How might I live lighter and thrive on simpler? I arrived at deciding to cut down my meat consumption. I feel super excited about this! My mind has run away with how to go about this new plant-basedContinue reading “A Little More Plant Based On Balance “
SaeYond Health 