Lemon Pesto Chicken and Gnocchi

I did not make the gnocchi from hand… I did support a local, small business that hand-makes incredible gnocchi! Very grateful to have put some other excellent ingredients to go with it whilst saving some time. This took 20 minutes once the BBQ was fired up and extra chicken could be thrown on to goContinue reading “Lemon Pesto Chicken and Gnocchi”

Mexican Spring Salad W Salsa de Queso

If you can think of a better way to celebrate spring than with all the earth’s gorgeous colours and spice, let me know. This is can easily be made in bulk and stored for the week’s lunches (mindful that the avo may go a bit brown but the lemon juice and storing in a sealedContinue reading “Mexican Spring Salad W Salsa de Queso”

Sesame Seaweed Salad

Simple and summery, like a trip to an asian coastline. Easily made into a meal with the addition of baked tofu, salmon or poached chicken. Between the fragrant coriander, saline seaweed and nutty sesame seeds you are so covered for mouthwatering micronutrients. These light, easily digestible greens will have you loving the season’s warm stirs.Continue reading “Sesame Seaweed Salad”

Spiced South West Salmon and Salsa

A salmon serve a day truly keeps the doctor away. The high-quality protein to promote healthy muscle mass, the omega 3s to support cardiovascular health and brain function as well as loads of other minerals to keep you stronger for longer.  This smokiness of the spiced salmon is wondrously cut through with the fresh-ness ofContinue reading Spiced South West Salmon and Salsa

Ready to Rock Croc Pot Chicken

Were you wondering what to do with that left over roast chicken from Sunday? There’s a big week coming up and the weather outside has you dreamy for bowls of nourishing warmth you can enjoy inside. When the wind has you wanting to escape, do so! To the country, with this country chicken soup recipe.Continue reading “Ready to Rock Croc Pot Chicken”

Baked Trout Platter W Chilli Basil Mousse

A fillet of fish baked alongside vegetables whilst you whip up a bulk batch of dip to keep in the fridge for the rest of the week. This is an incredibly worthy investment of 30 minutes of your time, most of which you can spend doing other things while the vegetables bake and do theirContinue reading “Baked Trout Platter W Chilli Basil Mousse”