Mushroom Hummus Bruschetta

Another way to enjoy hummus. If you have not had warm hummus yet, nows the time to change your life for the better. Get a hit of vegetables that also delivers on creamy and delicious, pair it with sourdough toast for the chew factor our ancestors crafted thousands of years ago. 5. Once your toastContinue reading “Mushroom Hummus Bruschetta”

Rice Cracker Snacker

Satisfyingly crunchy, play with flavours as well as textures. These are so fun to get creative with, I used the three you see to your left as a chance to travel… If you are after flavour bombs that are consistent with your health goals, give them a try! Enjoy by yourself, with little helping handsContinue reading “Rice Cracker Snacker”

Salmon Noodle Salad with Sesame Soy Dressing

Another 20 minute mid-week gem or easy weekend entertaining. This one is easily made ahead and will keep well in a sealed container in the fridge to be brought out and enjoyed on a spring or summer evening. A doubling of ingredients ensures an impressive lunch box for the next day. Method Make extra ifContinue reading “Salmon Noodle Salad with Sesame Soy Dressing”

Sesame Seaweed Salad

Simple and summery, like a trip to an asian coastline. Easily made into a meal with the addition of baked tofu, salmon or poached chicken. Between the fragrant coriander, saline seaweed and nutty sesame seeds you are so covered for mouthwatering micronutrients. These light, easily digestible greens will have you loving the season’s warm stirs.Continue reading “Sesame Seaweed Salad”

Baked Trout Platter W Chilli Basil Mousse

A fillet of fish baked alongside vegetables whilst you whip up a bulk batch of dip to keep in the fridge for the rest of the week. This is an incredibly worthy investment of 30 minutes of your time, most of which you can spend doing other things while the vegetables bake and do theirContinue reading “Baked Trout Platter W Chilli Basil Mousse”