I did not make the gnocchi from hand… I did support a local, small business that hand-makes incredible gnocchi! Very grateful to have put some other excellent ingredients to go with it whilst saving some time. This took 20 minutes once the BBQ was fired up and extra chicken could be thrown on to goContinue reading “Lemon Pesto Chicken and Gnocchi”
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Trout a’top Steel Cut, Savoury Oats
This was such a spread, a total indulgence and one that felt as good afterwards as it did during. If you haven’t tried savoury oats yet just know that life still holds fabulous and undiscovered possibilities. Ingredients: 2. While the oats are cooking, slice and prepare your toppings. I opted for a healthy source ofContinue reading “Trout a’top Steel Cut, Savoury Oats”
Mexican Spring Salad W Salsa de Queso
If you can think of a better way to celebrate spring than with all the earth’s gorgeous colours and spice, let me know. This is can easily be made in bulk and stored for the week’s lunches (mindful that the avo may go a bit brown but the lemon juice and storing in a sealedContinue reading “Mexican Spring Salad W Salsa de Queso”
SaeYond Health 