This was such a spread, a total indulgence and one that felt as good afterwards as it did during. If you haven’t tried savoury oats yet just know that life still holds fabulous and undiscovered possibilities. Ingredients: 1cup of steel cut oats 120g of cooked trout 1/2 an avocado 1 tomato squeeze of lemon (ifContinue reading “Trout a’top Steel Cut, Savoury Oats”
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