Poached Fish Pasta

Hearty, hot and healthy. All the things we love in a winter’s dinner date. Seasonal greens and fresh fish are certainly best served lemony and a tomatoey richness over lentil pasta makes the meal. Lentil pasta… It’s not bad and especially if you don’t over cook it as I did my first, overly enthusiastic goContinue reading “Poached Fish Pasta”

Trout a’top Steel Cut, Savoury Oats

This was such a spread, a total indulgence and one that felt as good afterwards as it did during. If you haven’t tried savoury oats yet just know that life still holds fabulous and undiscovered possibilities. Ingredients: 1cup of steel cut oats 120g of cooked trout 1/2 an avocado 1 tomato squeeze of lemon (ifContinue reading “Trout a’top Steel Cut, Savoury Oats”