Lemony Parsley Broccoli soup

A power house of greens and antioxidants that doesn’t taste horrendous. This soup can easily be batch made for the week ahead, works as an appetiser or as part of a more balanced meal alongside a serve of protein. The above makes 4 serves. The following macros are per serve: Per serve: 115cal 12.5gC 8gFContinue reading “Lemony Parsley Broccoli soup”

Ready to Rock Croc Pot Chicken

Were you wondering what to do with that left over roast chicken from Sunday? There’s a big week coming up and the weather outside has you dreamy for bowls of nourishing warmth you can enjoy inside. When the wind has you wanting to escape, do so! To the country, with this country chicken soup recipe.Continue reading “Ready to Rock Croc Pot Chicken”

Cauliflower Miso Soup with Peanut and Tahini dressing

I couldn’t think of a simpler way to enjoy such a symphony of cauliflower, miso and peanut. Not on a winter’s afternoon anyhow. Ingredients for two portions: 1/2 cauliflower  1 tbsp miso 1 tbsp oyster sauce (or soy sauce if you prefer vegan) 2 tsp mixed spice salt and pepper to taste Dress with: aContinue reading “Cauliflower Miso Soup with Peanut and Tahini dressing”