Trout a’top Steel Cut, Savoury Oats

This was such a spread, a total indulgence and one that felt as good afterwards as it did during. If you haven’t tried savoury oats yet just know that life still holds fabulous and undiscovered possibilities. Ingredients: 2. While the oats are cooking, slice and prepare your toppings. I opted for a healthy source ofContinue reading “Trout a’top Steel Cut, Savoury Oats”

Baked Trout Platter W Chilli Basil Mousse

A fillet of fish baked alongside vegetables whilst you whip up a bulk batch of dip to keep in the fridge for the rest of the week. This is an incredibly worthy investment of 30 minutes of your time, most of which you can spend doing other things while the vegetables bake and do theirContinue reading “Baked Trout Platter W Chilli Basil Mousse”