Tag Archives: sustainable cooking

Whisk two eggs in a small mixing bowl, add a banana and mash and combine well. Add the blueberries and give Ita good stir through. Spoon in dry ingredients (tapioca, collagen, sea salt) and mix until all is well combined and something representing just wetter than a paste is in your mixing bowl. Turn yourContinue reading “Pistachios on Pancakes with Blueberries Burrowed Within”