Easy Chocolate Love Slice

So called due to the featured rose petals which lend a mild fragrance and subtle chew. They will happily be made without these but certainly make and share with love

Base Ingredients:

  • 1 cup hazelnut meal (almond meal works well too)
  • tbsp honey
  • 1/4cup melted coconut oil

Next layer:

  • 1/4 cup Date paste
  • which can be made by soaking 1/2 cup of dates in water (30 minutes does the trick) and blitzing them


  • 120gish of high quality, dark chocolate
  • then garnish as you like: I used salt and rose petals but you may be moved to try seeds, nuts, dried fruit, cinnamon or granola for a bit of crunch


  1. First get your kettle onto boil. Then, in a double boiler melt coconut oil and mix with other base ingredients. Once something a bit doughy and sticky has formed, press into a previously coconut oil rubbed cake tin. Keep your double boiler on the go to melt chocolate later.
  2. Then scoop your date paste over and smooth down evenly.
  3. Taking a clean bowl, break chocolate into small pieces and place over double boilers to melt, stir until a smooth consistency appears. Pour into cake tin and pop into the fridge to set (about 30 minutes-2 hours) depending how you like it


The above makes 6 serves, the macros described are per serve:

Each: 330cal 6gP 24gF 21gC

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