Gram’s Mexi Spice

You can turn up the feist as you wish by playing around with different cayenne pepper ratios, some will be more about the garlic, some will enjoy adding a bit more smoked paprika.

Simply pop into your local Gram, bulk foods store and personalise as you like from the below foundation of flavour.

  • 1&1/2 tbsp onion powder
  • 1&1/2 tbsp smoked paprika
  • 1 tbsp garlic flakes
  • 1 tbsp dried oregano
  • 1tbsp ground coriander seed
  • 1tbsp ground cumin
  • 1/2 tbsp salt
  • 1tsp cayenne pepper

Simply fold together and store in a sanitised, air tight jar.

Note that using natural ingredients without fillers or anti-caking agents may make it clump together after a couple of weeks. This isn’t a big deal, break apart with a spoon or shake it up.

The above ingredients were sourced from the lovely, local
Gram Sustainable!
A gorgeous gathering of goodies where you can stock up, package free on all sorts. Find them in Elwood or Fitzroy, and do your bit for a unpackaged planet.

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